3 - 11 October 2009,零九年十月三日至十一日
My fun and exciting long vacation (FOODS)
我那好玩有趣的悠长假期 (饕餮篇)
My fun and exciting long vacation (FOODS)
我那好玩有趣的悠长假期 (饕餮篇)
将这一篇命题为饕餮 (tāotiè,龙生九子之一,好食) 是最适合不过了,毕竟我打从启程到再次回到 PJ 都是被众多美食环绕着的,谁让我有一位厨艺超棒的妈妈呢~ 太幸福了~ XD
Indeed nothing's better than naming this topic 'Tao Tie' (a gourmet master, believed to be one of the offspring of the ancient oriental dragon) since I was showered by all kinds of delicious cuisines from my departure back to hometown til the time I get back to PJ again. Couldn't help since I have such a splendid and wonderful mum with top-notch cooking skill~ Lucky~ XD
Chic Mayo Sandwich + Hot Coffee atDunkin Donuts of Sungai Buluh (breakfast)
清早在 Sungai Buluh 的 Dunkin Donuts 点了
鸡肉美奈兹三文治与热咖啡当早餐
'Xue ge gao tong sui' (Hasma dessert)雪蛤膏糖水
Soy Sauce Chicken & Roasted Meat酱爆鸡块拌烧肉
Stirred Petai炒臭豆
Spicy & Sour Style Steamed Fish酸辣蒸鱼
Coriandrum sativum切成段的香菜
The fish tasted better if you put some coriandrum onto it撒在鱼上拌着更好吃呃
Varieties of 'Bing Pi' mini mooncakes各种风味的迷你冰皮月饼
We get to enjoy mum's home-made breakfast daily每天都能吃到妈妈亲自烹煮的早点
The urn for our home-brewed traditionalFuzhou Red Kojic Rice Wine
这是拿来酿造福州红曲米酒的陶瓮
Mixed Vegetables in Fermented Red Bean Curd南乳炒斋菜
Fresh Prawns in Oyster Sauce蚝油明虾
Belacan Fried ChickenBelacan 炸鸡块
"Ba Zhen" Soup八珍汤
Fried Rice炒饭
Bowls of Laksa~一碗又一碗的叻沙面料
Laksa soup叻沙汤头
*Pouring the hot soup*淋上热腾腾的叻沙汤
Asam Laksa亚参叻沙
Pan-fried Fish脆皮干煎鱼
Pan-fried Long Beans Omelet长豆煎鸡蛋
Pan-fried Kampung Fish煎甘榜鱼
Stirred Vegetable清炒蔬菜
American Ginseng & Dried Scallop Soup泡参干贝瘦肉汤
Stewed Potatoes with Meat Chunks马铃薯焖肉块
Fuzhou Red Kojic Rice Wine Chicken Soup福州红曲米酒鸡汤
有流口水吗?我全都吃过了,你们叻?不需要妒忌啦~ 人家那么久才回家那么一次 XD
Feeling hungry? Well I got to eat them all, but what about you? Don't be jealous~ It's not easy for me to get back home you know XD











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