Sunday, October 11, 2009

Long Vacation (Foods) 悠长假期 - 饕餮篇

3 - 11 October 2009,零九年十月三日至十一日
My fun and exciting long vacation (FOODS)
我那好玩有趣的悠长假期 (饕餮篇)

将这一篇命题为饕餮 (tāotiè,龙生九子之一,好食) 是最适合不过了,毕竟我打从启程到再次回到 PJ 都是被众多美食环绕着的,谁让我有一位厨艺超棒的妈妈呢~ 太幸福了~ XD

Indeed nothing's better than naming this topic 'Tao Tie' (a gourmet master, believed to be one of the offspring of the ancient oriental dragon) since I was showered by all kinds of delicious cuisines from my departure back to hometown til the time I get back to PJ again. Couldn't help since I have such a splendid and wonderful mum with top-notch cooking skill~ Lucky~ XD


Chic Mayo Sandwich + Hot Coffee at
Dunkin Donuts of Sungai Buluh (breakfast)
清早在 Sungai Buluh 的 Dunkin Donuts 点了
鸡肉美奈兹三文治与热咖啡当早餐

'Xue ge gao tong sui' (Hasma dessert)
雪蛤膏糖水

Soy Sauce Chicken & Roasted Meat
酱爆鸡块拌烧肉

Stirred Petai
炒臭豆

Spicy & Sour Style Steamed Fish
酸辣蒸鱼

Coriandrum sativum
切成段的香菜

The fish tasted better if you put some coriandrum onto it
撒在鱼上拌着更好吃呃

Varieties of 'Bing Pi' mini mooncakes
各种风味的迷你冰皮月饼

We get to enjoy mum's home-made breakfast daily
每天都能吃到妈妈亲自烹煮的早点

The urn for our home-brewed traditional
Fuzhou Red Kojic Rice Wine
这是拿来酿造福州红曲米酒的陶瓮

Mixed Vegetables in Fermented Red Bean Curd
南乳炒斋菜

Fresh Prawns in Oyster Sauce
蚝油明虾

Belacan Fried Chicken
Belacan 炸鸡块

"Ba Zhen" Soup
八珍汤

Fried Rice
炒饭

Bowls of Laksa~
一碗又一碗的叻沙面料

Laksa soup
叻沙汤头

*Pouring the hot soup*
淋上热腾腾的叻沙汤

Asam Laksa
亚参叻沙

Pan-fried Fish
脆皮干煎鱼

Pan-fried Long Beans Omelet
长豆煎鸡蛋

Pan-fried Kampung Fish
煎甘榜鱼

Stirred Vegetable
清炒蔬菜

American Ginseng & Dried Scallop Soup
泡参干贝瘦肉汤

Stewed Potatoes with Meat Chunks
马铃薯焖肉块

Fuzhou Red Kojic Rice Wine Chicken Soup
福州红曲米酒鸡汤

有流口水吗?我全都吃过了,你们叻?不需要妒忌啦~ 人家那么久才回家那么一次 XD

Feeling hungry? Well I got to eat them all, but what about you? Don't be jealous~ It's not easy for me to get back home you know XD

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